To me, Johannesburg is the city of milk and honey in South Africa.
It amazes me to see how much money is invested in restaurants here, especially in the décor. Yet the menu pricing in Johannesburg’s restaurants seems to be very similar, if not cheaper than that of Cape Towns. Read on and you may agree with my sentiments as to why I say this…
I went to Orient Restaurant in Melrose Arch a few nights ago, and felt like I could have been in a leading London restaurant - the décor was amazing! Upon our arrival, we were greeted by very friendly and welcoming staff, who could not help themselves in commenting on our outfits – we had just come from a black tie launch of a new TV series, The A List (launching on SABC3). We played it very cool, as if this was the way we always dressed when eating out… ;)
We sat downstairs in the very funky bar area that also served as the smoking area for diners. I must have looked like a lost tourist the way I inspected the room before being seated. What really amazed me was the bathrooms; unisex, each fitted with its own basin, mirror and mini flat screen TV! Never to be bored on the toilet again…
The menu was quite vast with options, all with of Asian decent, and reasonably priced. I could not help comparing it to my favourite Cape Town restaurant, Kitima in Hout Bay. Kitima though, has a lot more offering in terms of menu choices, and in my opinion, a much better menu, all be it slightly more expensive.
We started off with a dim sum platter, which was R98, and consisted of a variety of three, totaling 6 pieces. I was not impressed by the presentation or the texture of the rice paper, which seemed over cooked and gooey. It was presented in a bamboo basket with slices of carrot under the dim sum, which was tastier than the dim sum itself.
We decided to go with a variety of starters as apposed to a main meal, so this may not be a fair review of the entire menu – but as I have said before: this is more my opinion based on my experience than a restaurant review. The prawn tempura looked really messy when presented to us, and definitely could have been cooked a little longer. The tempura batter was not crispy and was still white in colour. We ordered quite a selection, which was accompanied by lots of bubbly, so you will forgive me if I cannot remember the rest of what we ordered. For dessert, we shared the ginger crème brulee and the banana and chocolate spring rolls – both very average.
I would like to leave you with a question and open this to a debate – is eating out more about the décor and the vibe for you, or is it about food? I can classify certain restaurants that I would go to purely for the vibe and forgive the average food offerings, and I have restaurants that I frequent were a minimal amount is spent on décor, but the food is phenomenal! I have not eaten out enough in Joeys to pass an opinion on which city has the better food offering, but my gut is telling me so far that it is Cape Town – what are your thoughts??
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