
Upstream Advertising and Black River FC conceptualized and coordinated the competition, which was advertised countrywide.
The winner was Johannesburg based Agnieszka Plaskocinska’s (I dare you to pronounce that after a couple of glasses of wine), who opted for a 3 course dinner for 8 people over three nights as apposed to four people over a week.
Agnieszka and her family were an absolute pleasure to cook for – always full of compliments and gratitude. I suppose when you are use to cooking dinner everyday after a hard days work, it becomes so habitual that you don’t even consider what it must be like to come home and just relax while dinner is prepared for you. And I seriously doubt that many families cook a three-course dinner every day, so it was quite a nice prize if you ask me!
Some of the meals Agnieszka had cooked and served to her were:
Cauliflower and parmesan soup with truffles & croutons; Line fish on chorizo and black olive risotto, saffron cream and crispy basil; Tripple Lindt brownies with hazelnut cream and vanilla pod ice cream. Each meal was paired with a local wine.
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